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10-Deck 21kW High-Capacity Convection Oven HCV-10S for Production

в наличии:
SKU: 828421783X
модель: HCV

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BRESSO
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информация о продукте

10-Deck 21kW High-Capacity Convection Oven HCV-10S for Production

The BRESSO HCV-10S is the flagship model of the HCV series, offering 10 decks and 10 trays with 21kW power, all within a compact 900mm width. Stainless steel, ETL Sanitation and CE certified. Ideal for high-volume central bakeries and large commissary kitchens.

Key Selling Points

  • 10-Dec Capacity in Compact Width: Fits through standard doorways (900mm) yet bakes 10 trays per batch – exceptional output per square foot.
  • 21kW Fast Heating: Powerful heating elements rapidly recover temperature between batches, maximizing throughput during peak hours.
  • Proven Reliability: Built with heavy-duty stainless steel and precision components, backed by BRESSO's 31+ years of oven manufacturing experience.
  • Multizone Control: Each deck can be independently set for temperature and top/bottom heat ratio, perfect for baking diverse products simultaneously.

Technical Specifications

ParameterValue
ModelHCV-10S
Capacity10 decks, 10 trays
Overall DimensionL900 x D1220 x H2065 mm
Voltage / Power380V / 21kW
MaterialStainless Steel
CertificationscETLus, ETL Sanitation, CE

Models and Options

This is the largest in the S series. The HCV-6S offers 6 decks for lower volume. All models share the same 900mm width.

Materials and Structure

Constructed entirely of corrosion-resistant stainless steel, with thick insulation for energy efficiency. The 10-deck design maintains temperature uniformity across all trays thanks to optimized air circulation ducts.

Applications

Ideal for high-volume production of breads, pastries, and sheet cakes. Suitable for bakery chains, hotels, and food service commissaries.

Customization

Options include: optional steam injection for crusty breads, programmable baking profiles, and remote monitoring capability.

Case Study: Singapore Distributor (Tropical Climate)

Client: Distributor supplying boutique bakeries in Singapore's humid environment.
Quantity: 50 units over 6 years (mix of HCV models).
Result: The exhaust valve design eliminated soggy pastries, and compact footprint saved premium retail space.

FAQ

Q: Can this oven be stacked with another HCV-10S?
A: Yes, two units can be stacked (with appropriate reinforcement) to double capacity. Contact our engineering team for guidance.
Q: What is the recommended electrical installation?
A: 380V three-phase, 60A dedicated circuit. A licensed electrician must perform installation.
Q: Does it come with a warranty?
A: Yes, standard 1-year warranty with optional extended coverage.
Q: How long is the lead time for this model?
A: Typically 30-45 days depending on order volume. Contact sales for current lead time.
Q: Can I use it for gluten-free baking?
A: Yes, the even heat distribution and independent temperature control make it suitable for gluten-free recipes that require precise baking.

Inquiry Information

Email: re@bresso-oven.com
WhatsApp: +8615901736616

Image

BRESSO HCV-10S high-capacity convection oven front view