Cocoa Butter Cookies are built on a butter-first recipe rather than a shortening base. The dough carries no less than 39% fermented butter from FrieslandCampina in the Netherlands, which gives the cookie its rich, authentic milk aroma. The flour is milled from Canadian imported wheat for private bakeries and star hotels, so the crumb stays soft and delicate with a clear wheat fragrance instead of a dry, powdery bite. Bakery icing sugar rounds the recipe off with a smooth texture and a light, mild sweetness, while cocoa supplies both colour and the flavour the tin is named for. Each tin holds 175 g and each carton holds 24 tins, with a compact 0.032 CBM carton footprint for freight planning.
Cocoa butter cookie range, 175 g tin format.Serving presentation for coffee shops and hotels.Soft, delicate crumb from Canadian-wheat flour.
Key Features
39% Fermented Butter Minimum
The recipe uses no less than 39% fermented butter from FrieslandCampina in the Netherlands, so buyers get a genuine cultured milk aroma rather than a sweet, flat fat note.
Canadian-Wheat Flour
Flour milled from Canadian imported wheat, the grade used by private bakeries and star hotels, keeps the bite soft and delicate with a pronounced wheat fragrance.
Bakery Icing Sugar
Bakery icing sugar delivers a smooth mouthfeel and a light, mild sweetness that lets the cocoa and cultured butter stay in front.
175 g Tin, 24 per Carton
Retail-ready 175 g tins packed 24 per carton at 44.8 × 30.2 × 24 cm and 0.032 CBM, which keeps container and pallet planning predictable.
5-Month Shelf Life
A 5-month shelf life supports normal retail rotation for supermarkets, e-commerce and instant retail listings.
Documented Export Plant
Production runs in a facility holding FSSC22000 and HACCP, with export food business filing and FDA registration completed.
Technical Specifications
Product name
Cocoa Butter Cookies
Model reference
Cocoa Butter Cookies 175g
Flavour
Cocoa
Net weight
175 g per tin
Tins per carton
24 tins
Carton dimensions
44.8 × 30.2 × 24 cm
Carton volume
0.032 CBM
Shelf life
5 months
Ingredients
Butter, Wheat Flour, Starch, Icing Sugar, Cocoa, Salt
Butter content
No less than 39% fermented butter, FrieslandCampina (Netherlands)
Flour
Milled from Canadian imported wheat
Sugar
Bakery icing sugar
Tin barcode
6936832534953
Cocoa flavour barcode
6970066564836
Models and Options
This listing covers the documented cocoa specification: 175 g tin, 24 tins per carton, 5-month shelf life, carton size 44.8 × 30.2 × 24 cm (0.032 CBM). Two barcodes appear on the record — 6970066564836 for the cocoa flavour and 6936832534953 on the tin — so retail scanning can be mapped to the exact code your channel requires. Other tin sizes or packing configurations are handled as a custom project rather than a stocked option; our R&D team supports flavour and variety development for buyers who need a different profile.
Materials and Structure
The ingredient list is short and readable on pack: butter, wheat flour, starch, icing sugar, cocoa and salt. Functionally, three materials carry the product. Fermented butter from FrieslandCampina supplies the cultured dairy note at a minimum of 39% of the recipe. Wheat flour milled from Canadian imported wheat builds the structure of the cookie and keeps the crumb soft rather than brittle. Bakery icing sugar, together with cocoa and a pinch of salt, finishes the texture and the flavour balance. The baked cookies are filled into 175 g tins, and 24 tins are packed per carton for distribution.
Applications
The 175 g tin format suits both shelf retail and foodservice counter use. Typical channels for this specification:
Shangfan Food operates a garden-style factory of more than 10,000 m² with a five-engineer R&D team, and develops customized flavours and varieties against a buyer's brief while keeping pace with market demand. For this cocoa butter cookie, customization conversations usually start with the flavour profile, the tin specification and the carton configuration. MOQ, pricing, lead time and packing artwork are confirmed per order and destination market — send your target volume and we will reply with the current figures rather than a generic estimate.
FAQ
What is the minimum order quantity for these cocoa butter cookies?
MOQ is set per order and per destination market, so it is not published on this page. Share your target volume and destination port and our team will confirm the current MOQ together with packing details.
How much butter is actually in the recipe?
The recipe contains no less than 39% fermented butter sourced from FrieslandCampina in the Netherlands. It is a cultured butter, which is why the milk aroma reads richer than shortening-based cookies.
What is the shelf life and how many tins are in a carton?
Shelf life is 5 months. Each tin holds 175 g and each carton holds 24 tins, with carton dimensions of 44.8 × 30.2 × 24 cm and a volume of 0.032 CBM.
Which barcode should we scan at retail?
The tin barcode on the record is 6936832534953, and the cocoa flavour barcode is 6970066564836. Tell us which level you scan — tin or carton — and we will confirm the matching code before production.
What certifications does the factory hold?
The plant holds FSSC22000 and HACCP certification, and the company has completed export food business filing as well as FDA registration.
Can you develop a different flavour or variety?
Yes. Our five-engineer R&D team develops customized flavours and varieties against a buyer's brief. Flavour, tin size and carton configuration are agreed project by project.
Which markets do you currently supply?
Current markets are PRC, EU, USA, South Korea and Singapore, with an export share of around 10% of output.
