Coconut Water Chestnut Cake – Frozen Traditional Dim Sum
Product Summary: Indulge in the authentic flavor of our coconut water chestnut cake, a classic Cantonese dim sum. Prepared with coconut milk and crunchy water chestnuts, this frozen cake offers a perfect balance of sweet and refreshing taste. Simply steam without thawing for 6-8 minutes and serve a delightful, layered dessert that appeals to all ages. Ideal for breakfast, afternoon tea, or banquets.
Key Features
- Sweet & Refreshing: A delightful blend of sweet coconut and refreshing water chestnut flavors, sweet but not cloying.
- Layered Texture: Soft, smooth, and chewy cake interspersed with crunchy water chestnut pieces.
- Low-fat & Light: Less oily and lighter than heavy desserts, suitable all year round.
- Versatile Cooking: Steam for soft texture or pan-fry for a crispy finish.
- All-Age Appeal: Mild and non-sticky, perfect for elderly and children.
- Visually Appealing: Translucent, layered milky white cake, attractive for dim sum display.
Technical Specifications
| Product Name | Coconut Juice Horseshoe Cake |
| Net Weight | 500 g/bag |
| Packaging | 500 g/bag × 12 bags/box |
| Cooking Method | Steam without thawing for 6-8 minutes |
| Ingredients | Coconut milk, water chestnuts |
| Storage | Keep frozen at -18°C |
| Shelf Life | 6 months (for steamed cakes) |
| Certifications | FDA registered, Export food production enterprise registration certificate |
Models and Options
Standard pack: 500g per bag, 12 bags per box. Customized packaging available upon request for OEM orders.
Materials and Structure
Made from coconut milk and water chestnuts, the cake features a soft, smooth texture with crunchy pieces, and a visually appealing translucent, layered structure.
Applications
Perfect for restaurants, fast-food breakfast shops, tourist area snacks, night food stalls; hotels and resorts, star-rated hotels, guest houses, camping sites; retail supermarkets, community fresh food stores, convenience stores; catering services for schools, factories, offices, hospitals, nursing homes, government canteens; transportation hubs like airports, high-speed rail stations, highway service areas; trade and foreign trade, food supply chain wholesalers; gifts, food OEM manufacturers, New Year's gift box vendors, banquets.
Case Study
We supply Cantonese frozen dim sum to Chinese restaurants and overseas supermarkets. Our products are used in teahouses, chain restaurants, canteens, and hotels, enriching menus and saving kitchen time. Export to US, Malaysia, Canada, Australia, Vietnam, New Zealand, Mexico, and Germany. Minimum order of 50 boxes ensures consistent quality and stable supply.
FAQ
Q1: What is the cooking method for the water chestnut cake?
A1: Steam without thawing for 6-8 minutes until heated through.
Q2: How should the cake be stored?
A2: Keep frozen at -18°C or below. Shelf life is 6 months for steamed cakes.
Q3: What are the packaging options?
A3: Standard is 500g per bag, 12 bags per box. Custom packaging for OEM orders available.
Q4: Can we get samples before placing a bulk order?
A4: Please contact sales@dimsum-daxiao.com to discuss sample availability.
Q5: What is the minimum order quantity?
A5: Minimum order of 50 boxes.
Q6: Do you support OEM/private label?
A6: Yes, we support OEM customized orders with deposit and final payment.
Q7: What certifications does your factory hold?
A7: FDA registration and Export food production enterprise registration certificate (No. 4400/15914). ISO/HACCP certified.
Q8: What are the shipping terms?
A8: We offer EXW, FCA, FAS, FOB, CFR, CIF terms.
Inquiry Information
For more details or to place an order, please contact Mr. Wu at sales@dimsum-daxiao.com or +86 13726399586 (WhatsApp).
