SEO Title: Crisp Flaky New Zealand Butter Shortbread with Walnuts 680g. Meta Description: 680g box of crisp flaky butter shortbread baked with imported New Zealand butter, Yunnan walnut kernels and Guangxi buffalo milk. Six-month shelf life. URL Slug: butter-shortbread-680g-new-zealand-butter-walnut
Butter Shortbread 680g with New Zealand Butter and Yunnan Walnuts
An upgraded take on the traditional baked peach crisp pastry: layered, flaky butter shortbread made with imported New Zealand butter, Guangxi buffalo milk and Yunnan walnut kernels, packed 680g per box with a six-month shelf life for retail and foodservice programmes.
Product Summary
Butter Shortbread 680g is a butter-rich biscuit built on three named ingredients rather than generic ones. Imported New Zealand butter gives a rich, mellow flavour base; kernels from Yunnan are folded into the dough for a pleasant nutty note; and Guangxi buffalo milk brings a fuller milk aroma than regular cow's milk. The result is a biscuit that stays crisp and flaky on the outside and melts in the mouth, with the milky and nutty aromas blended rather than competing.
Each box is filled with 680g of product and carries a six-month shelf life, a format suited to supermarket shelf sets, hotel amenity and minibar programmes, bakery counters, coffee shop display cases, e-commerce listings and instant retail platforms.
Key Features
Imported New Zealand Butter
New Zealand butter is selected for the recipe, delivering a rich and mellow butter flavour rather than a flat, oily aftertaste.
Yunnan Walnut Kernels
Walnut kernels sourced from Yunnan are added to the dough, giving the biscuit a rich, pleasant nutty taste buyers can taste, not just read on pack.
Guangxi Buffalo Milk
Buffalo milk from Guangxi carries a fuller milk aroma than regular cow's milk and supports the delicate, melt-in-mouth flaky texture.
Crisp, Flaky Layering
An upgraded version of the traditional baked peach crisp pastry, engineered for a crisp and flaky bite with a blended milky-nutty aroma.
Zero-Additive Recipe Position
Presented as a zero-additive traditional healthy snack suitable for all ages, supporting clean-label shelf positioning for retail buyers.
680g Box, 6-Month Shelf Life
A single confirmed pack format of 680g per box with six months of shelf life, simplifying stock rotation for retail and foodservice.
Technical Specifications
| Product name | Butter Shortbread |
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| Model / pack format | Butter Shortbread 680g |
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| Net content | 680g per box |
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| Shelf life | 6 months |
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| Texture | Crisp and flaky, melt-in-mouth |
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| Aroma profile | Blended milky and nutty aroma |
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| Main ingredients | Wheat flour, butter, buffalo milk, walnuts, white granulated sugar, salt |
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| Butter origin | Imported New Zealand butter |
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| Walnut origin | Yunnan walnut kernels |
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| Milk origin | Guangxi buffalo milk |
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| Factory certifications | FSSC 22000 and HACCP; export food business filing completed; FDA registration completed |
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| Production capacity | Factory area over 10,000 m²; annual output 3,640 tons; 5 R&D engineers |
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Models and Options
The confirmed specification for this page is Butter Shortbread 680g per box. Beyond this standard pack, the manufacturer develops and customises products with diversified flavours and varieties to suit individual client requirements, and private-label programmes are supported by an in-house R&D team of five engineers.
Carton configuration, mixed-flavour assortments and outer packaging formats are agreed per order rather than fixed here, so the page does not quote a carton count.
Materials and Structure
The dough is built from wheat flour, butter, buffalo milk, walnuts, white granulated sugar and salt. Butter and buffalo milk carry the dairy character; walnut kernels add both flavour and a visible particle in the crumb; sugar and salt balance the finish. The shortbread is laminated during sheeting so the biscuit separates into thin, flaky layers as it bakes, which is what produces the crisp bite and the melt-in-mouth finish associated with the traditional peach crisp style.
Layered crumb and walnut inclusion in the baked shortbread
Applications
- Supermarkets
- Chain hotels
- Bakeries
- Coffee shops
- Online e-commerce platforms
- Instant retail platforms
Customization
Shangfan Food operates a garden-style factory of more than 10,000 m² in Chashan Town, Dongguan, with high-standard production lines, seasoned management and technical teams, and a five-engineer R&D group. The company can develop and customise healthy products with diversified flavours and varieties to meet a client's distinct requirements, which makes flavour adjustment, private-label packing and range planning realistic conversations rather than one-off exceptions.
FAQ
What is the shelf life of this butter shortbread?
The stated shelf life is 6 months. Shelf life applies from production date, so plan retail rotation and foodservice stock against that window.
What exactly is in the recipe?
Wheat flour, butter, buffalo milk, walnuts, white granulated sugar and salt. The butter is imported from New Zealand, the walnut kernels are sourced from Yunnan, and the buffalo milk comes from Guangxi.
Does it contain allergens?
Yes. Based on the ingredient list the product contains wheat, milk and walnut, so buyers should confirm allergen labelling requirements for their own market before listing.
Is the 680g box suitable for retail or for foodservice?
Both channels are listed as applicable. The 680g box works for supermarket shelf sets, bakery and coffee shop counters, hotel programmes, e-commerce and instant retail listings.
Can you produce this shortbread under our own brand or with a different flavour?
Yes. The factory develops and customises products with diversified flavours and varieties to suit individual client requirements, and works with retail brands in China and overseas.
What certifications does the factory hold?
The company holds FSSC 22000 and HACCP certification, has completed filing for export food business, and has completed FDA registration.
What is the MOQ and lead time?
MOQ and delivery schedule are confirmed per order because they depend on pack format, flavour selection and destination. Send your target volume through the inquiry details below and the team will respond with a quotation.
Which markets do you already ship to?
Main markets include PRC, the EU, the USA, South Korea and Singapore, with an export ratio of roughly 10% of output.
Inquiry Information
Contact: Liu. Jinqi | Email: shangfan168@126.com
Tel / WhatsApp: +86 13392733431
Address: Building 3, No.32 Jixing Road, Chashan Town, Dongguan City, Guangdong Province, China
Company: Dongguan Shangfan Food Co., Ltd. — founded 2015, 100+ employees, annual output 3,640 tons.
Image Filename and Alt Suggestions
- butter-shortbread-680g-new-zealand-butter-box-front.png — Alt: Butter shortbread 680g box with crisp flaky walnut biscuits
- butter-shortbread-680g-flaky-layer-detail.png — Alt: Close-up detail of layered butter shortbread crumb and walnut pieces
- butter-shortbread-680g-walnut-retail-pack.png — Alt: Butter shortbread 680g retail box presentation for supermarkets and hotels
- butter-shortbread-680g-buffalo-milk-biscuit-closeup.png — Alt: Butter shortbread biscuits stacked to show flaky texture and nutty surface
