HB68 Probiotic Strain Powder for Lactic Acid Production

Name: "HB68 Probiotic Strain Powder for Lactic Acid Production"
Rating: 5 (772 reviews)

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SKU: 8668237500

модель: HB68

Shanghai Unibio Lab Co., Ltd

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hb68-lactic-acid-producer

HB68 Probiotic Strain Powder for Lactic Acid Production

HB68 Lactobacillus delbrueckii subsp. bulgaricus is a high-efficiency lactic acid producer strain, ideal for industrial fermentation and food acidification. With viable counts from 10B to 200B CFU/g and VPro® 5-layer encapsulation, it delivers robust fermentation performance and consistent lactic acid yield.

Key Selling Points

Efficient lactic acid production: specifically cultured to produce lactic acid for dairy fermentation and food applications (source: scenario 1551).
Stable fermentation performance: proven in long-term industrial use by Thai and Indonesian manufacturers (source: case 1287).
Flexible viable count: 10B-200B CFU/g allows precise dosing for fermentation optimization (source: product params).
HALAL certified: complies with BPJPH and JAKIM standards for global market access (source: HALAL certificate).
Robust storage stability: 24-month shelf life under 2°C~8°C storage, suitable for long-distance shipping (source: product params).
Full traceability: independent lab culture ensures strain purity and quality control (source: product params).

Technical Specifications

Parameter	Value
Strain	Lactobacillus delbrueckii subsp. bulgaricus
Model	HB68
Viable Count	10B-200B CFU/g
Storage Temperature	2°C ~ 8°C sealed cold storage
Shelf Life	24 months under recommended storage
Strain Origin	Independent lab culture
Carrier	Maltodextrin
Encapsulation	VPro® 5-layer encapsulation material

Models and Options

Available viable count grades: 10B, 50B, 100B, 150B, 200B CFU/g. Bulk packaging options.

Materials and Structure

Probiotic strain (L. bulgaricus HB68) with maltodextrin carrier and VPro® 5-layer encapsulation material for process stability.

Applications

Industrial lactic acid fermentation
Food acidification and preservation
Fermented dairy products
Probiotic beverage production

Customization

Custom viable count, packaging sizes, and fermentation technical support available. MOQ 1kg for single strain powder.

Case Study

A fermented food & beverage manufacturer in Thailand and Indonesia used DVS yogurt starter (including L. bulgaricus) to produce yogurt and probiotic beverages, achieving shortened fermentation cycles and meeting local food standards. They required 60 tons of DVS starter annually (source: case 1287).

FAQ

What is the MOQ for this strain?

1 kg for single strain powder.

Can this strain be used for non-dairy fermentations?

Yes, it can be used in various food fermentations that require lactic acid production.

What is the recommended storage condition?

2°C~8°C sealed cold storage to maintain viability.

Do you provide technical support for fermentation optimization?

Yes, we provide free strain technical guidance.

Is this product HALAL certified?

Yes, it is HALAL certified.

Inquiry Information

Contact: Kevin
Email: kevin@helplifes.com
Tel: +86 135-1234-4323
WhatsApp: +86 158-2126-0907
Address: B706-709, No.628 Huaxu Road, Xujing Town, Qingpu District, Shanghai, P.R.China

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