Lactobacillus Acidophilus L59 Food Grade Probiotic Powder
Lactobacillus acidophilus L59 is a high-viability probiotic raw powder developed for food and beverage applications. It delivers 10B-200B CFU/g with a 24-month shelf life under -18℃ storage, supported by VPro® 5-layer microencapsulation for superior stability.
Product Summary
Lactobacillus acidophilus L59 is a premium probiotic strain powder designed for bulk use in food, beverage, and dietary supplement manufacturing. With a viable count range of 10B-200B CFU/g, it offers flexibility in dosage and is ideal for yogurt, fermented milk, capsules, and other functional products. The strain is protected by VPro® 5-layer encapsulation technology, ensuring high tolerance to stomach acid and bile, and maintains stability through shelf life.
Key Selling Points
- High Viable Count (10B-200B CFU/g): flexible dosage options for various product formulations, meeting specific probiotic potency requirements.
- VPro® 5-Layer Microencapsulation: enhances survival through gastric acid and bile, ensuring probiotics reach the intestine alive.
- 24-Month Shelf Life: stable under recommended storage at -18℃, reducing inventory waste and ensuring product efficacy.
- Independent Lab Culture: strain developed in-house, ensuring genetic stability and consistent performance.
- HALAL & FSSC 22000 Certifications: compliant for global markets, especially Middle East and Southeast Asia.
- Large-Scale Production: annual output of 1,800 tons, ensuring reliable supply for bulk orders.
Technical Specifications
| Parameter | Value |
|---|
| Strain | Lactobacillus acidophilus L59 |
| Viable Count | 10B - 200B CFU/g |
| Storage Temperature | Keep in sealed package at -18℃ or below |
| Shelf Life | 24 months |
| Carrier | Maltodextrin |
| Encapsulation | VPro® 5-layer |
Models and Options
Customized viable count (within 10B-200B CFU/g) and packaging sizes available upon request.
Materials and Structure
The product consists of Lactobacillus acidophilus L59 strain, maltodextrin as carrier, and VPro® 5-layer encapsulation material (including acid-resistant and oxygen-barrier layers).
Applications
Ideal for food & beverage products, fermented dairy products like yogurt and fermented milk, and dietary supplements. Suitable for bulk raw material procurement and functional food formula development.
Customization
We offer OEM/ODM services, custom blending, and packaging design. MOQ: 1 kg for single-strain powder. Lead time: 5-7 days for bulk raw materials.
Case Study
Fermented Food & Beverage Manufacturer (TH, ID): Annual supply of 60 tons DVS yogurt starter and 90 tons functional probiotic beverage powder. Fermentation cycle shortened; product flavor and probiotic activity met local food standards. HALAL certification supported market entry.
FAQ
Q: What is the minimum order quantity?
A: MOQ is 1 kg for single-strain raw powder.
Q: How do you ensure product quality?
A: 100% in-house lab testing before shipment; third-party inspection (SGS/Intertek) available on request.
Q: What are the payment terms?
A: 100% advance payment or 30-day credit for trusted customers; 50% deposit, balance within 30 days after B/L.
Q: Can you provide samples?
A: Contact us for sample availability.
Q: How should the powder be stored?
A: Keep in sealed package at -18℃ or below to maintain viable count.
Q: Do you have HALAL certification?
A: Yes, we hold a HALAL certificate recognized by BPJPH.
Q: Can we customize the viable count?
A: Yes, within the range of 10B-200B CFU/g.
Inquiry Information
Contact: Kevin
Email: kevin@helplifes.com
Tel: +86 135-1234-4323
WhatsApp: +86 158-2126-0907
Image
Image: Unibio Lab L59 probiotic raw powder packaging
