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Lactobacillus Delbrueckii Subsp. Bulgaricus HB68 Fermentation DVS Powder 10B-200B CFU/g

в наличии:
SKU: 6233868645
модель: HB68

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Shanghai Unibio Lab Co., Ltd
увайсці ў краму
информация о продукте

Lactobacillus Delbrueckii Subsp. Bulgaricus HB68 Fermentation DVS Powder

Viable Count: 10B-200B CFU/g | Storage: 2°C~8°C | Shelf Life: 24 months

Product Summary

This DVS (Direct Vat Set) fermentation powder contains the specific strain Lactobacillus delbrueckii subsp. bulgaricus HB68, isolated from an independent laboratory culture. With a viable count ranging from 10B to 200B CFU/g, it is designed for efficient dairy fermentation, delivering consistent lactic acid production and flavored profiles for yogurt and fermented dairy products. Each batch is manufactured under strict GMP conditions, with complete batch testing and third-party inspection available.

Key Selling Points

  • High Viable Count – Ranging from 10B to 200B CFU/g ensures robust fermentation performance and dose flexibility for various formulations.
  • VPro® 5-Layer Microencapsulation – Protects the strain against acid, bile, oxygen, and freezing, enhancing survival during production and storage.
  • Extended Shelf Life – Up to 24 months under recommended storage conditions (2°C~8°C), ensuring consistent quality for export and long-term stock.
  • Stable Fermentation Performance – Proven in long-term cooperation with fermented food manufacturers, shortening fermentation cycles while meeting local food standards.
  • Regulatory Compliance – HALAL, ISO 22000, FSSC 22000, and GMP certifications support smooth customs clearance in global markets.

Technical Specifications

Parameter Value
Strain Lactobacillus delbrueckii subsp. bulgaricus HB68
Viable Count 10B - 200B CFU/g
Storage Temperature 2°C ~ 8°C (sealed cold storage)
Shelf Life 24 months (under recommended storage)
Strain Origin Independent lab culture

Models And Options

Currently available as bulk powder in specified viable count ranges. For specific CFU concentration or packaging requirements, please contact us for customization.

Materials And Structure

The powder consists of the probiotic strain, maltodextrin carrier, and VPro® 5-layer encapsulation material. The encapsulation structure protects the bacteria from environmental stressors, ensuring viability through production and in finished products.

Applications

This DVS fermentation powder is suitable for a variety of applications in the food and supplement industries:

  • Fermented dairy products (yogurt, fermented milk)
  • Food & beverage probiotics
  • Dietary supplement formulations
  • Probiotic beverage production

FAQ

  • What is the minimum order quantity for this powder? The MOQ for single-strain raw powder is 1 kg.
  • What is the delivery time? Standard lead time for bulk raw materials is 5-7 days.
  • Can you provide samples for testing? Yes, samples are available upon request. Please contact our sales team.
  • How should I store this product? Store in a sealed container at 2°C~8°C, keep away from moisture and direct sunlight.
  • What certifications do you hold for this product? The company holds ISO 22000, FSSC 22000, GMP, and HALAL certifications.
  • Do you support third-party inspection? Yes, we accept third-party inspections such as SGS or Intertek upon buyer's request.
  • What is the shelf life? 24 months under recommended storage conditions.
  • Can I get a COA with the shipment? Every batch undergoes in-house lab testing and a Certificate of Analysis is provided.

Inquiry Information

For more details or to place an order, please contact us:

  • Name: Kevin
  • Email: kevin@helplifes.com
  • Tel: +86 135-1234-4323
  • WhatsApp: +86 158-2126-0907

We are ready to support your B2B requirements.

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Lactobacillus delbrueckii subsp. bulgaricus HB68 DVS fermentation powder packaging

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Alt: Lactobacillus delbrueckii subsp. bulgaricus HB68 DVS powder in sealed packaging