Red Yeast Rice Powder

Product Specification

Feature

Red Yeast Rice Powder is a pure natural fermentation of red yeast rice and is the main active ingredient.We received the purple-red Aspergillus into the test tube through the primary seed culture and secondary seed culture, and then into the bottle with rice. The purple red Aspergillus rapidly multiplies at 28~32 degrees, and after fermentation for about 4 days, the temperature is changed to a low-temperature fermentation environment of 25~29 degrees to start metabolizing Monacolin K. When the fermentation reaches a certain level (according to the customer's demand, the fermentation time varies for different contents), the red Aspergillus is deactivated at high temperature, and finally, after drying, crushing, sieving, and other processes, the powder containing functional Monacolin K in red yeast rice.