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SNEX High-Capacity Ice Cream Extrusion Line 9000-10000 Pcs/Hr

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SKU: 3711830110
модель: SNEX

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SNEX High-Capacity Ice Cream Extrusion Line

Designed for large-scale ice cream manufacturers seeking high output and efficiency.

This SNEX extrusion line is engineered for high-volume production, achieving 9000-10000 pieces per hour. It is part of a complete ice cream production line that includes continuous freezers, extrusion tunnel, and packing machines, ideal for newly established manufacturers targeting retail markets. The line is built with food-grade stainless steel and internationally sourced components, ensuring low energy consumption and simple maintenance.

Key Selling Points

  • High capacity of 9000-10000 pcs/hr – maximizes throughput for large-scale production.
  • 70% lower total line costs than premium European brands – offers comparable quality and output at a lower investment.
  • Low energy consumption and simple maintenance – reduces operating costs and downtime.
  • Modular design – allows easy capacity expansion for future scaling.
  • Proven stability over 3 years – operated reliably in high-temperature, high-humidity conditions in South America.
  • SS304/SS316 food-grade stainless steel – ensures hygiene and long service life.

Technical Specifications

ParameterDetail
ModelSNEX
Capacity9000-10000 pcs/hr (customizable)
MaterialSS304/SS316 stainless steel
ComponentsSIEMENS, Schneider Electric, FESTO, SMC, Danfoss, ABB, Bonfiglioli, igus, Copeland, Bitzer, SEW Eurodrive
Operation24-hour fully automatic continuous operation
CustomizationYes, based on product and capacity

Models and Options

The line can be configured with different capacities and product types. Optional modules include additional freezers, chocolate enrobing, and packaging systems to create a fully automated production line.

Materials and Structure

Constructed with high-quality food-grade stainless steel SS304/SS316, the line is built to withstand harsh operating conditions and meet international food safety standards.

Applications

Perfect for large-scale ice cream factories, dairy plants, and companies expanding product lines. Suitable for producing stick ice cream, magnum bars, cones, and other extruded products.

Customization

We offer non-standard customized solutions based on your product design and hourly capacity. Our team can adapt the line to your specific requirements.

Case Study

A newly established ice cream manufacturer used this high-capacity line to set up production for supermarket and retail channels. The line has operated stably for 3 years in high-temperature, high-humidity conditions in South America, achieving full factory commissioning in a short time with our professional guidance.

FAQ

1. What is the maximum capacity?

Up to 10,000 pieces per hour, customizable based on your needs.

2. How does this line compare to European brands?

Total line costs are 70% lower than premium European brands while maintaining comparable quality and output.

3. Is energy consumption low?

Yes, the line is engineered for low energy consumption, reducing operational costs.

4. Can we expand capacity later?

Yes, the modular design allows straightforward capacity expansion.

5. What after-sales support is provided?

24/7 dedicated after-sales service with remote video support.

6. What are the payment and delivery terms?

Payment: T/T 50% advance, 50% before shipment. Delivery: FOB, CIF, EXW, CFR, DAP, DDP. MOQ is 1 set.

Inquiry Information

For more details, contact us at ice@snowballmachinery.com or visit icecreammachinemanufacturer.com.

Image Suggestions

Main Image: sn-high-capacity-13.jpg – Alt: High-capacity ice cream extrusion and hardening line

Detail Image 1: sn-high-capacity-12.jpg – Alt: Ice cream extruder machine for high-volume production