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| Type | Water Chestnut Cake | Model | Water Chestnut Cake |
| Params | Coconut juice horseshoe cake 500 g/bag Product specification: 500 g/bag x12 bags/box Cooking method: (steaming) without thawing, steamed in a water pan for 6-8 minutes to eat. | Material | Coconut milk, water chestnuts |
| Applicable Industry | 1. Restaurants: Fast food breakfast shops, tourist area snacks, late-night food stalls 2. Hotels & Tourism: Star-rated hotels, guesthouses & resorts, camping sites 3. Retail: Supermarkets, community fresh food stores, convenience stores 4. Catering Services: Schools, factories, office buildings, hospitals, nursing homes, government canteens 5. Transportation: Airports, high-speed rail stations, highway service areas, catering services for vehicles and ships 6. Trade & Foreign Trade: Food supply chain wholesalers, overseas Chinese restaurants, Chinese supermarkets 7. Gifts: Food OEM manufacturers, New Year's gift box vendors, banquets | ||
1. A delightful blend of sweet coconut and refreshing water chestnut flavors, sweet but not cloying, leaving a clean and refreshing taste. 2. Layered texture: The cake is soft, smooth, and chewy, interspersed with crunchy water chestnut pieces, offering a delightful combination of textures. 3. Low-fat and refreshing: Less oily and lighter than heavy desserts, making it a perfect choice for all seasons. 4. Versatile: Steamed for a soft and chewy texture, or pan-fried for a crispy finish, suitable for breakfast, afternoon tea, or banquets. 5. Suitable for all ages: Mild and non-sticky, perfect for both the elderly and children. 6. Visually appealing: A translucent, layered milky white cake, beautifully presented, perfect for attracting customers at dim sum stalls.

Water Chestnut Cake

Water Chestnut Cake

Water Chestnut Cake

Water Chestnut Cake
