Traditional Dim Sum

Product Specification

Feature

Unique Flavor: Rich coconut milk aroma + subtle egg fragrance, sweet but not cloying, with a distinctive Southeast Asian taste. Superior Texture: Soft yet chewy, with honeycomb-like air pockets absorbing coconut juice, soft and chewy without sticking to your teeth. Eye-catching Appearance: Golden and translucent patterns, beautifully presented, a popular choice for banquets and morning tea. Convenient to Prepare: Frozen semi-finished product, ready to eat in minutes by steaming/frying/baking, suitable for both home and commercial use. Wide Applicability: Suitable for all ages, low in oil, perfect for morning tea, afternoon tea, desserts, and breakfast. Pure Ingredients: Primarily made with coconut milk, eggs, and tapioca starch, with minimal additives, naturally sweet. Versatile Applications: Ideal for restaurant dim sum, street food, family breakfasts, and festive tea snacks.