Ultrasonic Bread and Pastry Cutting Machine UFM2300
Product Summary
Designed for high-volume bakery operations, the UFM2300 ultrasonic cutting machine delivers fast, clean cuts on bread, toast, and pastries. With a 20kHz ultrasonic frequency and 800W-1800W power, it prevents crushing and deformation, ensuring a consistent product. The touch screen control allows for easy adjustment of cutting sizes, while the IP65 washdown design supports hygienic cleaning.
Key Selling Points
- High-Speed Cutting: Achieve up to 1500 pieces per hour, significantly boosting production capacity (source fact: output capacity: 50–1500 pieces per hour).
- Crumb-Resistant Cuts: Ultrasonic vibration prevents crumbling and tearing, giving clean edges on bread and pastry (source fact: no mechanical extrusion, low friction heating).
- Durable Construction: Stainless steel and titanium components ensure long life and corrosion resistance (source fact: material: titanium alloy / stainless steel).
- User-Friendly Operation: Servo touch screen interface simplifies recipe management and multi-SKU flexibility (source fact: control: servo touch screen).
- Hygienic Design: IP65 washdown grade and FDA compliant blade materials meet food safety standards (source fact: IP65 washdown grade, FDA blade compliant).
Technical Specifications
| Working Frequency | 20 kHz |
| Power Range | 800W – 1800W |
| Input Voltage | 208–240V, 50/60Hz |
| Air Requirement | 6 CFM at 90 PSI |
| Cutting Width | Max 600mm |
| Output Capacity | 50–1500 pieces/hour |
| Working Temperature | -14°C ~ 40°C |
| Control | Servo touch screen |
| Protection | IP65 washdown grade |
Models and Options
The UFM2300 is part of the UFM series, which includes models such as UFM2200, UFM3100P, and UFM3300, each designed for different cutting applications. The UFM2300 offers a balance between power and footprint, suitable for medium-sized bakeries.
Materials and Structure
Blade is made of titanium alloy, ensuring wear resistance and food safety. The machine frame uses food-grade stainless steel, providing structural integrity and easy cleaning. The IP65 rating allows for high-pressure washing, reducing contamination risks.
Applications
- Bakery: bread loaves, toast slices, pastries
- Confectionery: cakes, layered desserts
- Ready-to-eat: sandwiches, wraps
Customization
We can customize the cutting width, blade types, and control systems to fit specific production lines. Our engineering team can also integrate the machine with upstream and downstream equipment for a fully automated process.
Case Study
A British bakery integrated the UFM2300 into their production line for cutting various sponge cakes and sandwich cakes. The result was a 99% qualification rate, 32% less raw material waste, and a 2.4x increase in shift cutting capacity, enabling them to accept additional holiday orders.
FAQ
1. Can the machine cut frozen bread?
Yes, it can cut frozen bread and pastry at -15°C to -20°C without pre-thawing, making it ideal for frozen dough processing.
2. How often do I need to replace the blade?
The titanium alloy blade is wear-resistant and has a much longer lifespan than ordinary steel blades. Replacement frequency depends on usage, but it is designed for minimal downtime.
3. Is the machine easy to clean?
Yes, the machine is IP65 washdown grade, so it can be rinsed with water. The blade is detachable for thorough cleaning.
4. What after-sales support do you offer?
We provide remote technical support and localized after-sales service in many regions. We also offer on-site commissioning and training if required.
5. Can I connect this machine to my existing conveyor?
Yes, the UFM2300 is designed with integration in mind. It can be seamlessly connected to conveyors and other processing equipment.
6. What are the shipping terms?
We offer FOB, CIF, and DDP delivery terms. Freight and insurance are arranged according to your preference.
